Wednesday, January 14, 2015

My Lunch on the eve of Pongal festival

Brown rice with Karunai kizhangu Masiyal (Yam Curry) and Kovaikai (Ivy Gourd)Masal.

 was doing spring cleaning in the past few days for the Thai Pongal Thirunal.
Made a simple yet delicious Meal for lunch.
Click on the dish for the recipe:)


 Shall post the recipe soon..

Now, all set for the early morning Pongal Celebration.
 Happy Pongal to all







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