Mixed vegetable clear soup

Mixed Vegetable Clear Soup

A sore throat, tiredness and a few additional commitments that popped up led me to cook this soup for my lunch. It turned out to be very soothing and yummy :)

Ingredients

Red Raddish (சிவப்பு முள்ளங்கி) - 1/2
Carrot - 1/2
Yellow Pumpkin - 1/2
Cabbage - 1/2
Broccoli - 1/2
Garlic - 1 tsp finely chopped
Butter - 1 tsp

To prepare the stock, you can use 1 tbsp of cornflour or 1 tbsp of mashed boiled Tur Dal. Mix the chosen ingredient in 1 cup of water. 

Note: The vegetables used here can be altered based on seasonal and regional availability

Steps 

Heat butter in a saucepan and saute the finely chopped garlic.
Add the raddish first, let it cook for a minute before adding the carrots.
Add the other vegetables next as these take less time to cook.
Saute them all for a min or two until it is half cooked. 
Add 1 cup of the prepared stock, cover and let it boil for a minute.
Add salt and pepper to taste. 


It is very filling and can be taken as a main course on days when you feel like having a  light meal.