Avocado dip

Avocado dip

அவகோடா  ஸாஸ் / சட்னி

Ingredients:
Avocado( அவகோடா) - 2
Red Capsicum ( சிகப்பு குடைமிளகாய்) - 1/4
Green Capsicum ( பச்சை குடைமிளகாய்) - 1/4 
Garlic( பூண்டு) - 4 cloves 
Lemon juice ( எலுமிச்சை சாறு) - 1 tsp
Olive oil ( ஆலிவ் எண்ணெய்) - 1 tsp
Salt to taste ( தேவைக்கேற்ற உப்பு)


Steps:
Scoop out the avocado fruit and mash it using a fork, so that it is not very smooth and buttery. If you prefer, you can use a potato masher.
Chop both the capsicums into bite-size tiny cubes. 
Finely chop the garlic or you can even use a garlic/cheese shredder. This is to ensure that you get the flavour but not the bite of fresh garlic. 
Mix all the ingredients. Add salt and lemon juice. Mix well and let it stand for 5 minutes before serving. 
My Notes:
This dip is everyone' favourite. Easy to make, excellent in taste.
A dip for tacos, nachos or for the health-conscious people for their celery sticks, a spread for a toast or just eat as it is. 
This is a thick spread, if you want a drizzly thin sauce there is another recipe for a smooth creamy thin sauce. 
I found this tip, to retain the colour, very useful -  Leave the seed within the dip if you are refrigerating the avocado dip. A wonderful tip as I had found challenging to retain the colour of the dip for long.