Capsicum-Cheese Dosai ( குடமிளகாய் சீஸ் தோசை )

Capsicum-Cheese Dosai 

குடமிளகாய் சீஸ் தோசை 

Ingredients: ( makes 4 servings) 

Dosai Batter ( தோசை மாவு ) - 1 cup

Red Capsicum ( சிவப்பு குடமிளகாய் ) - 1 

Shredded Cheese ( துருவிய பாலாடைகட்டி ) - 1/2 cup

Butter ( வெண்ணெய் ) - 2 tbsp

Freshly ground Pepper Powder ( பொடித்த மிளகு ) - 1 tbsp

Steps:

Slice the red capsicum into thin rings, 

Heat the doasi grid, grease with butter. Once hot, spread the batter into a circle of uniform thickness.

Place the thin slices of capsicum on top of the dosai, cover with a lid and let it cook.

Keep the flame in medium heat.

Remove the lid, and toss the dosai to the other side and let it cook for a minute.

Brush it up with some more  butter if required.

The dosai will be thick but crisp on the outside.

Turn again,Spread the desired amount of cheese on top of the capsicum. Allow it to melt slightly and remove the dosai immediately.

Sprinkle freshly ground pepper.

Serve hot.

My Notes

In an effort to make a  routine plain dosai look appealing, I gave a twist with capsicum and the ever enticing a fussy eater, cheese.
It was a success..The child even named the dosai as " red flower dosai " :)
A simple but appealing one on your plate.
Gives the child a chance to explore the vegetable' taste with a liking.
Enjoy as it is,without a side dish. But if you are a person insisting a side dish to go with, then the idli podi is the matching one.