Rasam Powder ( ரசப்பொடி)
The Spice Powder to make the South Indian Soup - Rasam
Ingredient:
Black Pepper (மிளகு ) - 4 tbsp
Coriander Seeds (தனியா) - 2 tbsp
Dry Red Chili(மிளகாய் வற்றல்) - 4 Nos.
Steps:
Using a scissors cut the red chilies into small bits. or just use fingers to snap.
In a mixer add all the ingredients.
Coarse grind the ingredients using wiper button or slow speed.
Store in a air tight glass jar.
No refrigeration required. Freshness lasts for 3 weeks, so make the desired quantity and store. Shelf life can be up to 5 weeks.
My Notes:
This combination of spices is best suited for rasam. I had learnt this from my Mom and have been used to this taste for time immortal.
The right amount of pepper and cumin seeds. When ground, the coriander seeds' nutty earthy aroma comes to fore. The coarse ground chili flakes adding a punch.
Some use more of coriander seeds and the spice powder may be fine ground. Commercial products also have different combinations but of the same ingredients.
This is well tried and enjoyed over the years and so you can give a try without a second thought.
Pepper,one of the world' most popular spice, has a strong aroma and has many health benefits. No wonder it is called the King of spices.
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