Vegetarian Dalcha
( காய்கறி தால்சா)
Ingredients:
Carrot - 1
Drumstick - 1
Indian broad beans - 4
Brinjal - 3
Potato - 1
Cauliflower - a few florets
French beans - 4
Pumpkin - 6 to 8 small pieces
Small onions - 8
Tomatoes - 3
Green chilli - 2
Ginger - 1"
Garlic - 5 cloves
Tamarind - one small lemon size
Boiled Tor dal - 1/2 cup
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Garam Masala powder - 1 tsp
Salt to taste
Seasoning:
Green chilli - 2
Ginger - 1"
Garlic - 5 cloves
Tamarind - one small lemon size
Boiled Tor dal - 1/2 cup
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Garam Masala powder - 1 tsp
Salt to taste
Seasoning:
Shazeera - 1 tsp
Cloves - 2
Bay leaves - 2
Cardamom - 2
Cinnamon - 2 sticks
To grind:
Soak Almonds & Cashew nuts - 4 each
Steps:
Wash and cut the vegetables into small pieces. |
Slit the chillies, slice the tomatoes. Fine chop the garlic and ginger Extract juice from the soaked tamarind. |
Peel the almonds and grind to a smooth paste with cashew nuts |
Heat oil in a pot |
Add all the seasoning, followed by ginger and garlic |
Add drumstick pieces first, saute for a minute, then add onions |
Add rest of the vegetables one by one and cook in medium flame |
Once the vegetables are half cooked, add the tamarind juice
Add turmeric powder, chilli powder and garam masala. Cover with a lid and cook for 2 to 3 min |
Once the vegetables are cooked and the raw smell of the chilli powder and garam masala has gone, add the boiled tor dal and the ground almond paste. Adjust the consistency by adding water.
Bring it to boil.
Remove the aromatic, salivating Dalcha from flame. Garnish with finely chopped fresh coriander leaves.
My Notes:
This quantity serves 6 to 8 people. It best suits with plain basmati rice also go well with briyani / pulav.
The choice of vegetables can be altered based on the availability and liking.
I learnt this recipe after coming to Singapore. The non-vegetarian version is a very famous Hyderabadi dish. Being a vegetarian, I haven't tried that. Here in Singapore, the vegetarian dalcha is served with basmati rice in weddings. Some local restaurants also do serve.
My Notes:
This quantity serves 6 to 8 people. It best suits with plain basmati rice also go well with briyani / pulav.
The choice of vegetables can be altered based on the availability and liking.
I learnt this recipe after coming to Singapore. The non-vegetarian version is a very famous Hyderabadi dish. Being a vegetarian, I haven't tried that. Here in Singapore, the vegetarian dalcha is served with basmati rice in weddings. Some local restaurants also do serve.
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